Yogurt, fruit, low fat, 9 grams protein per 8 ounce
Yogurt, fruit, low fat, 9 grams protein per 8 ounce Nutritional Values Per 100 Grams
Calories: 99
Protein: 3.98 grams
Fat: 1.15 grams
Carbohydrates: 18.64 grams
Sugar: 18.64 grams
Fiber: 0 grams
Vitamin A: 11 micrograms. USRDA: 1.22%
Vitamin B6: micrograms. USRDA: 2.18%
Vitamin B12: 0.43 micrograms. USRDA: 17.92%
Vitamin C: 0.6 milligrams. USRDA: 0.67%
Vitamin E: 0.02 milligrams. USRDA: 0.13%
Folate: 9 micrograms. USRDA: 2.25%
Niacin: 0.086 milligrams. USRDA: 0.54%
Riboflavin: 0.162 milligrams. USRDA: 12.46%
Thiamin: 0.034 milligrams. USRDA: 2.83%
Calcium: 138 milligrams. USRDA: 11.50%
Copper: 0.079 micrograms. USRDA: 0.01%
Magnesium: 13 micrograms. USRDA: 3.10%
Phosphorus: 109 micrograms. USRDA: 15.57%
Selenium: 2.8 micrograms. USRDA: 5.09%
Zinc: 0.67 micrograms. USRDA: 6.09%
Iron: 0.06 milligrams.