Cheese food, pasteurized process, swiss
Dairy and Egg Products > Cheese food, pasteurized process, swiss > Nutritional Values Per 100 Grams
Dairy and Egg Products
Butter, salted
Cheese spread, pasteurized process, American
Dairy and Egg Products > Cheese spread, pasteurized process, American > Nutritional Values Per 100 Grams
Cream, fluid, half and half
Dairy and Egg Products > Cream, fluid, half and half > Nutritional Values Per 100 Grams
Cream, fluid, light (coffee cream or table cream)
Dairy and Egg Products > Cream, fluid, light (coffee cream or table cream) > Nutritional Values Per 100 Grams
Cream, fluid, light whipping
Dairy and Egg Products > Cream, fluid, light whipping > Nutritional Values Per 100 Grams
Cream, fluid, heavy whipping
Dairy and Egg Products > Cream, fluid, heavy whipping > Nutritional Values Per 100 Grams
Cream, whipped, cream topping, pressurized
Dairy and Egg Products > Cream, whipped, cream topping, pressurized > Nutritional Values Per 100 Grams
Cream, sour, reduced fat, cultured
Dairy and Egg Products > Cream, sour, reduced fat, cultured > Nutritional Values Per 100 Grams
Cream, sour, cultured
Dairy and Egg Products > Cream, sour, cultured > Nutritional Values Per 100 Grams
Eggnog
Dairy and Egg Products > Eggnog > Nutritional Values Per 100 Grams
Cheese, tilsit
Dairy and Egg Products > Cheese, tilsit > Nutritional Values Per 100 Grams
Sour dressing, non-butterfat, cultured, filled cream-type
Dairy and Egg Products > Sour dressing, non-butterfat, cultured, filled cream-type > Nutritional Values Per 100 Grams