What are ‘legumes’?
Legumes are plants that produce pods with seeds. Examples include beans, lentils, chickpeas, and peanuts.
Cooking FAQs
What does ‘deglazing’ a pan mean?
It involves adding liquid (like wine or broth) to a hot pan to lift and dissolve browned bits from the…
How do I prevent chalky or overcooked beans?
Soak beforehand, cook at a gentle simmer, and avoid adding acidic ingredients until the beans are fully softened.
How do I store fresh spinach or kale?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash and dry thoroughly before storing and consume quickly…
How do I prevent a film from forming on custard or pudding?
Place plastic wrap directly onto the surface while it cools.
What does it mean to ‘shock’ vegetables?
After blanching, vegetables are plunged into ice water to halt cooking, preserving color and crunch.
How do I store fresh eggplants or squashes?
In a cool, dark place for short-term storage. For longer storage, keep in the refrigerator’s crisper drawer, but be mindful…
What does ‘resting’ dough do?
It relaxes the gluten, making the dough easier to shape and resulting in a better texture after cooking.
What’s the purpose of a ‘roux’?
A roux, made from fat and flour, is used as a thickening agent in many sauces and soups.
How do I cook with wine?
Choose good quality wine. Add early in cooking to allow alcohol to cook off and flavors to meld.
Why add salt when boiling pasta or potatoes?
Salt enhances the flavor and can improve the texture of the cooked food.
How do I achieve maximum flavor in marinades?
Use fresh herbs and spices, allow for adequate marinating time, and consider using acidic components like vinegar or citrus.