Tenderloin Roast With Horseradish Sauce Recipe
- Start with the best quality meat for your tenderloin roast. Ask your butcher for a well-marbled piece for juicy, flavorful results.
- Generously season the roast with salt, pepper, or your favorite herb rub.
- Set your oven to 425°F (218°C) and place the roast on a roasting rack in a shallow pan for even cooking.
- Cook for about 20 minutes per pound for medium-rare doneness, and use an instant-read thermometer to check the temperature.
- Once cooked, let the roast rest for at least 10 minutes before slicing. This allows the juices to redistribute for a more flavorful and tender bite.
- Serve the roast with a zesty horseradish sauce. Grate horseradish root and mix with sour cream or mayonnaise, plus lemon juice and salt to taste. Adjust the proportions for a milder or spicier sauce.
- Enjoy juicy, succulent beef with a tangy sauce that will leave your taste buds wanting more. Your guests will be impressed – it’s perfect for special occasions!
Ingredients for Tenderloin Roast with Horseradish Sauce Recipe
Tenderloin Roast with Horseradish Sauce Recipe requires special ingredients. Here is a table showing what you need:
| Ingredient | Quantity |
|---|---|
| Beef tenderloin | 3 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Prepared horseradish | ÂĽ cup |
| Mayonnaise | Âľ cup |
| Sour cream | ÂĽ cup |
Rub the tenderloin with olive oil. Then, add salt, black pepper, garlic powder, onion powder, and dried thyme. Let it sit for one hour.
To make the sauce, mix horseradish, mayonnaise, and sour cream in a bowl.
Slice the roast. Drizzle each piece with the sauce. If you want more heat, add more horseradish. If you don’t like spicy food, reduce the horseradish.
Enjoy the tenderloin and the bold horseradish sauce. Follow these steps to make it perfect. Nothing says ‘I love you’ like a well-cooked hunk of meat and a sinus-clearing condiment!
Step-by-Step Instructions
- Preheat oven to 325 degrees Fahrenheit and place your tenderloin roast on a clean cutting board.
- Generously season with salt and pepper.
- Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
- Place the seasoned roast in the pan and sear on all sides until golden-brown, about 2 minutes per side.
- Transfer to a roasting pan and cook in preheated oven for 25 to 30 minutes per pound, or until internal temperature reaches 135 degrees Fahrenheit for medium-rare.
- Let rest for 10 minutes before slicing.
For added flavor, rub minced garlic and fresh herbs onto the roast before searing.
To make horseradish sauce, mix grated horseradish, sour cream, mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl. Adjust to desired taste and serve with the roast for an extra kick.
Impressive presentation will make guests forget that you overcooked it…slightly.
Serving and Presentation Suggestions
To make your tenderloin roast presentation extra special, garnish the platter with fresh herbs like rosemary or thyme. These herbs will add flavor and beauty to your dish!
Accompany the roast with a selection of roasted vegetables like carrots, Brussels sprouts, and parsnips. Their colors and textures will contrast nicely with the succulent meat.
Provide condiments like Dijon mustard and cranberry relish for your guests to personalize their dishes.
Create an inviting atmosphere by setting a stunningly adorned table. Use fine china, silverware, and polished glassware for an extra touch of elegance.
When serving and presenting the tenderloin, pay attention to detail. Your effort in both appearance and accompaniments will ensure an unforgettable dining experience for everyone.
So, don’t miss out on the opportunity to impress your guests. Follow these serving and presentation suggestions and you’re sure to have a mouth-watering, memorable culinary experience.
Tips and Variations
Try roasting carrots, potatoes, or Brussels sprouts with your meal. It will give you more texture and flavor. You can play around with herbs and spices too. For example, rosemary or thyme can give an earthy aroma.
Sauces and gravies are also great accompaniments. Try horseradish sauce to complement the richness of the meat. Or, a red wine reduction for depth and sophistication.
Make sure the tenderloin is cooked to 135°F (57°C) for optimal tenderness. Let it rest for a few minutes before cutting it.
My friend tried a unique marinade with soy sauce, garlic, and ginger. The Asian flavors made the dinner guests go crazy.
Conclusion
When it comes to cooking a tenderloin roast, horseradish sauce is the perfect pairing. The tangy sauce adds a kick to the savory meat, elevating the dining experience.
As you bite into the tenderloin, you’ll love the flavor combination. The succulent meat melts in your mouth, while the horseradish sauce livens up your taste buds. This dish is truly special.
To make it even better, incorporate unique details. Marinate the tenderloin in herbs and spices. Or try different variations of the horseradish sauce – like adding Dijon mustard or dill.
Remember to let the roast rest after cooking. This allows the juices to redistribute evenly, for a more flavorful and tender outcome.
Make this delicious tenderloin roast and horseradish sauce recipe. Your taste buds will be delighted by the flavor adventure.
Frequently Asked Questions
Q: What is a tenderloin roast?
A: A tenderloin roast is a cut of meat from the loin of the animal, specifically from the small muscle called the tenderloin. It is known for its tenderness and is often considered one of the most luxurious cuts of beef.
Q: How do I prepare a tenderloin roast?
A: To prepare a tenderloin roast, start by seasoning the meat with salt, pepper, and any desired herbs or spices. Then, sear the roast in a hot pan to develop a flavorful crust. Finally, roast the meat in the oven until it reaches the desired level of doneness.
Q: What is horseradish sauce?
A: Horseradish sauce is a creamy sauce made from horseradish root, sour cream, mayonnaise, and other seasonings. It has a strong and slightly spicy flavor that pairs well with roast beef.
Q: How do I make horseradish sauce for tenderloin roast?
A: To make horseradish sauce for tenderloin roast, combine grated horseradish root, sour cream, mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl. Mix well and adjust the seasonings according to taste.
Q: What are some side dishes that go well with tenderloin roast and horseradish sauce?
A: Some popular side dishes that complement tenderloin roast and horseradish sauce include roasted potatoes, steamed vegetables, creamy mashed potatoes, green beans, and a fresh garden salad.
Q: How long should I let the tenderloin roast rest before slicing?
A: It is recommended to let the tenderloin roast rest for about 10-15 minutes after removing it from the oven. This allows the juices to redistribute through the meat, resulting in a juicier and more tender roast.
