Spices, paprika
Spices, paprika Nutritional Values Per 100 Grams Capsicum annuum
Calories: 282
Protein: 14.14 grams
Fat: 12.89 grams
Carbohydrates: 53.99 grams
Sugar: 10.34 grams
Fiber: 34.9 grams
Vitamin A: 2463 micrograms. USRDA: 273.67%
Vitamin B6: micrograms. USRDA: 125.94%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0.9 milligrams. USRDA: 1.00%
Vitamin E: 29.1 milligrams. USRDA: 194.00%
Folate: 49 micrograms. USRDA: 12.25%
Niacin: 10.06 milligrams. USRDA: 62.88%
Riboflavin: 1.23 milligrams. USRDA: 94.62%
Thiamin: 0.33 milligrams. USRDA: 27.50%
Calcium: 229 milligrams. USRDA: 19.08%
Copper: 0.713 micrograms. USRDA: 0.08%
Magnesium: 178 micrograms. USRDA: 42.38%
Phosphorus: 314 micrograms. USRDA: 44.86%
Selenium: 6.3 micrograms. USRDA: 11.45%
Zinc: 4.33 micrograms. USRDA: 39.36%
Iron: 21.14 milligrams.