Speer’s Tri-S Limousin Ranch – Marquez, Texas

ByBrian Bateman

Speer’s Tri-S Limousin Ranch Ranch in Marquez
13409 TX-7, Marquez, TX 77865

Contact Information
Address: 13409 TX-7, Marquez, TX 77865

Speer's Tri-S Limousin Ranch in Marquez, Texas, offers a unique dining experience that combines the rustic charm of a ranch setting with fresh, locally-sourced ingredients. Known for its focus on quality Limousin beef, the ranch provides a rural backdrop that enhances the dining experience. With a 3.7 average rating from six reviews, it is a place where visitors can enjoy authentic Texas hospitality.

Menu Highlights

  • Limousin Beef Steak: Juicy, tender steaks sourced directly from the ranch.
  • BBQ Ribs: Slow-cooked ribs with a rich, smoky flavor.
  • Grilled Vegetables: Fresh seasonal vegetables grilled to perfection.
  • Homemade Desserts: Classic Texas desserts made from scratch.

Average Price Range

Typical dishes range from $15 to $30, offering a variety of options for different budgets.

Local Dining Tips

  • Make a reservation in advance, especially on weekends, to secure a spot.
  • Bring cash as some rural locations might have limited card processing options.
  • Visit during daylight to enjoy the scenic views of the ranch.

FAQ

What are the opening hours? The ranch typically operates from 11 AM to 9 PM, but it is best to call ahead to confirm.

Is there a dress code? Casual attire is suitable as it is a relaxed ranch environment.

Do they offer vegetarian options? Yes, there are a few vegetarian dishes available, including grilled vegetables and salads.

Is the restaurant family-friendly? Yes, it is a family-friendly venue with options suitable for children.

Can I host a private event at the ranch? Yes, private events can be arranged. Contact the ranch directly for details.

Do they serve alcohol? No, the restaurant does not serve alcohol, but guests can bring their own beverages.

America/Chicago time zone
3.7 average rating from 6 reviews for Speer’s Tri-S Limousin Ranch

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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