Soy sauce made from soy and wheat (shoyu), low sodium


Soy sauce made from soy and wheat (shoyu), low sodium Nutritional Values Per 100 Grams

Calories: 57
Protein: 9.05 grams
Fat: 0.3 grams
Carbohydrates: 5.59 grams
Sugar: 0.5 grams
Fiber: 0.7 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 9.41%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.41 milligrams. USRDA: 2.73%
Folate: 44 micrograms. USRDA: 11.00%
Niacin: 1.14 milligrams. USRDA: 7.13%
Riboflavin: 0.24 milligrams. USRDA: 18.46%
Thiamin: 0.04 milligrams. USRDA: 3.33%
Calcium: 30 milligrams. USRDA: 2.50%
Copper: 0.049 micrograms. USRDA: 0.01%
Magnesium: 69 micrograms. USRDA: 16.43%
Phosphorus: 166 micrograms. USRDA: 23.71%
Selenium: 0.5 micrograms. USRDA: 0.91%
Zinc: 0.79 micrograms. USRDA: 7.18%
Iron: 1.35 milligrams.

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