Soup, turkey vegetable, canned, prepared with equal volume water
Soup, turkey vegetable, canned, prepared with equal volume water Nutritional Values Per 100 Grams
Calories: 30
Protein: 1.28 grams
Fat: 1.26 grams
Carbohydrates: 3.58 grams
Sugar: 0 grams
Fiber: 0.2 grams
Vitamin A: 51 micrograms. USRDA: 5.67%
Vitamin B6: micrograms. USRDA: 1.18%
Vitamin B12: 0.07 micrograms. USRDA: 2.92%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 2 micrograms. USRDA: 0.50%
Niacin: 0.417 milligrams. USRDA: 2.61%
Riboflavin: 0.016 milligrams. USRDA: 1.23%
Thiamin: 0.012 milligrams. USRDA: 1.00%
Calcium: 7 milligrams. USRDA: 0.58%
Copper: 0.051 micrograms. USRDA: 0.01%
Magnesium: 2 micrograms. USRDA: 0.48%
Phosphorus: 17 micrograms. USRDA: 2.43%
Selenium: 0 micrograms. USRDA: 0.00%
Zinc: 0.25 micrograms. USRDA: 2.27%
Iron: 0.32 milligrams.
