Soup, cream of asparagus, canned, prepared with equal volume milk


Soup, cream of asparagus, canned, prepared with equal volume milk Nutritional Values Per 100 Grams

Calories: 65
Protein: 2.55 grams
Fat: 3.3 grams
Carbohydrates: 6.61 grams
Sugar: 0 grams
Fiber: 0.3 grams

Vitamin A: 25 micrograms. USRDA: 2.78%
Vitamin B6: micrograms. USRDA: 1.53%
Vitamin B12: 0.2 micrograms. USRDA: 8.33%
Vitamin C: 1.6 milligrams. USRDA: 1.78%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 12 micrograms. USRDA: 3.00%
Niacin: 0.355 milligrams. USRDA: 2.22%
Riboflavin: 0.111 milligrams. USRDA: 8.54%
Thiamin: 0.041 milligrams. USRDA: 3.42%
Calcium: 70 milligrams. USRDA: 5.83%
Copper: 0.056 micrograms. USRDA: 0.01%
Magnesium: 8 micrograms. USRDA: 1.90%
Phosphorus: 62 micrograms. USRDA: 8.86%
Selenium: 0 micrograms. USRDA: 0.00%
Zinc: 0.37 micrograms. USRDA: 3.36%
Iron: 0.35 milligrams.

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