Sorghum flour, whole-grain


Sorghum flour, whole-grain Nutritional Values Per 100 Grams

Calories: 359
Protein: 8.43 grams
Fat: 3.34 grams
Carbohydrates: 76.64 grams
Sugar: 1.94 grams
Fiber: 6.6 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 19.12%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0.8 milligrams. USRDA: 0.89%
Vitamin E: 0.5 milligrams. USRDA: 3.33%
Folate: 25 micrograms. USRDA: 6.25%
Niacin: 4.496 milligrams. USRDA: 28.10%
Riboflavin: 0.061 milligrams. USRDA: 4.69%
Thiamin: 0.329 milligrams. USRDA: 27.42%
Calcium: 12 milligrams. USRDA: 1.00%
Copper: 0.253 micrograms. USRDA: 0.03%
Magnesium: 123 micrograms. USRDA: 29.29%
Phosphorus: 278 micrograms. USRDA: 39.71%
Selenium: 12.2 micrograms. USRDA: 22.18%
Zinc: 1.63 micrograms. USRDA: 14.82%
Iron: 3.14 milligrams.

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