Sauce, sweet and sour, prepared-from-recipe
Sauce, sweet and sour, prepared-from-recipe Nutritional Values Per 100 Grams NFSMI Recipe No. G-05
Calories: 79
Protein: 1.84 grams
Fat: 0.58 grams
Carbohydrates: 16.72 grams
Sugar: 10.81 grams
Fiber: 0.4 grams
Vitamin A: 6 micrograms. USRDA: 0.67%
Vitamin B6: micrograms. USRDA: 5.12%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 5 milligrams. USRDA: 5.56%
Vitamin E: 0.32 milligrams. USRDA: 2.13%
Folate: 10 micrograms. USRDA: 2.50%
Niacin: 1.178 milligrams. USRDA: 7.36%
Riboflavin: 0.063 milligrams. USRDA: 4.85%
Thiamin: 0.042 milligrams. USRDA: 3.50%
Calcium: 16 milligrams. USRDA: 1.33%
Copper: 0.1 micrograms. USRDA: 0.01%
Magnesium: 13 micrograms. USRDA: 3.10%
Phosphorus: 30 micrograms. USRDA: 4.29%
Selenium: 1.6 micrograms. USRDA: 2.91%
Zinc: 0.18 micrograms. USRDA: 1.64%
Iron: 0.67 milligrams.
