Rolling Hills Maple Farm – Starksboro, Vermont

ByBrian Bateman

Rolling Hills Maple Farm Farm in Starksboro
2131 VT-17, Starksboro, VT 05487

Contact Information
Address: 2131 VT-17, Starksboro, VT 05487

Rolling Hills Maple Farm is a family-owned establishment in Starksboro, Vermont, known for its high-quality maple products. Open 24 hours a day, this farm provides an authentic taste of Vermont's rich maple syrup heritage. Whether you're a local or a visitor, the farm offers a unique opportunity to explore the process of maple syrup production and purchase fresh products directly from the source.

Menu Highlights

  • Pure Vermont Maple Syrup
  • Maple Candy
  • Maple Cream
  • Maple Sugar

Average Price Range

Products typically range from $10 to $50, depending on the item and quantity.

Local Dining Tips

  • Consider visiting during sugaring season in spring for a full experience of maple syrup production.
  • Pair your maple syrup with local Vermont pancakes or waffles for a classic treat.
  • Check out nearby local farms for additional Vermont specialties like cheese and cider.

FAQ

Do I need to make a reservation to visit the farm?
No, reservations are not required. The farm is open 24 hours a day for visits and purchases.

What forms of payment are accepted?
Most major credit cards and cash are accepted.

Can I watch the maple syrup production process?
Yes, during the sugaring season, visitors can often observe the syrup-making process.

Is there a shop on-site to purchase products?
Yes, there is a farm shop where you can buy a variety of maple products.

Are there any other attractions nearby?
Yes, Starksboro is close to several hiking trails and other farms offering Vermont specialties.

Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/New_York time zone
5 average rating from 1 reviews for Rolling Hills Maple Farm

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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