Red-White-and-Blue-Sangria-A-festive-glass-pitcher-of-red-white-and-blue-sangria.-The-sangria-has-a-mix-of-fresh-fruits-including-strawberries-blueberries-and-apple

Red, White & Blue Sangria Recipe

ByBrian Bateman

Ingredients:

  • 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 cup of blueberries
  • 1 cup of strawberries, hulled and sliced
  • 1 cup of pineapple chunks
  • 1 apple, cored and sliced
  • 1/2 cup of vodka
  • 1/4 cup of triple sec
  • 1/4 cup of simple syrup (adjust to taste)
  • 1 cup of sparkling water or club soda
  • Ice cubes
  • Fresh mint leaves for garnish (optional)

Instructions:

  1. Prepare the Fruit:
    • Wash and slice the strawberries.
    • Core and slice the apple.
    • If using fresh pineapple, cut it into chunks.
  2. Mix the Ingredients:
    • In a large pitcher, combine the white wine, vodka, triple sec, and simple syrup.
    • Add the blueberries, strawberries, pineapple chunks, and apple slices to the pitcher.
    • Stir the mixture gently to combine all the ingredients.
  3. Chill:
    • Cover the pitcher and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
  4. Before Serving:
    • Just before serving, add the sparkling water or club soda to the pitcher.
    • Add ice cubes to the pitcher to keep the sangria chilled.
    • Stir gently to mix.
  5. Serve:
    • Pour the sangria into glasses, making sure to include some fruit pieces in each glass.
    • Garnish with fresh mint leaves if desired.

Enjoy your refreshing and festive Red, White & Blue Sangria!

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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