YAMATO Hibachi & Poke Bowl
YAMATO Hibachi & Poke Bowl Asian restaurant in Storrs
134 N Eagleville Rd unit d, Storrs, CT 06268
Monday: Closed | Tuesday: 3:30-10PM | Wednesday: 3:30-10PM | Thursday: 3:30PM-2AM | Friday: 3:30PM-2AM | Saturday: 3:30PM-2AM | Sunday: 12-9PM
America/New_York time zone
4.4 average rating from 13 reviews for YAMATO Hibachi & Poke Bowl
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: YAMATO Hibachi & Poke Bowl
Address: 134 N Eagleville Rd unit d
Storrs
Connecticut
6268
US
Storrs
Connecticut
6268
US
Category: Asian restaurant, Japanese restaurant, Local, Poke bar, Ramen restaurant, restaurants, and Sushi restaurant
Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging...
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Dried fruit is a healthy, naturally sweet snack that’s perfect for on-the-go munching or adding to your favorite recipes like...
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and...
New Age Pork Tacos Recipes
Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped...Pork Tenderloin Recipe
Ingredients: Instructions:
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re...
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Chicken Alfredo Pasta recipe
Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at...