Wilson BBQ & Soulfood Express LLC
Find another place
Wilson BBQ & Soulfood Express LLC Restaurant in McComb
220 E Presley Blvd, McComb, MS 39648
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 12-9PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 72 reviews for Wilson BBQ & Soulfood Express LLC
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Wilson BBQ & Soulfood Express LLC
Address: 220 E Presley Blvd
McComb
Mississippi
39648
United States
McComb
Mississippi
39648
United States
Similar places in McComb
More businesses with a matching category in McComb, Mississippi.
Double E Barbecue
restaurants · Barbecue restaurant
203 Edgewood Dr, McComb, Mississippi, 39648, United States
Wilson bbq
restaurants · Barbecue restaurant
505 Apache Dr, McComb, Mississippi, 39648, US
Tropical Pork Skewer Symphony Recipes
Print Recipe 🖨 Save Recipe PDF 📄To add a touch of tropical flavor to your culinary repertoire, dive into the...Crispy Pork Bites Ecstasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crispy pork bites are a must-try for every food lover. These bite-sized delights offer...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Rustic Seed-Topped Tea Cake (Simple Everyday Vanilla Yogurt Cake)
A simple, single-layer vanilla yogurt tea cake topped with seeds and baked in an 8- or 9-inch round pan. Moist, tender, and perfect for coffee, brunch, or an easy spring dessert.Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you...Garden Focaccia with Vegetables and Fresh Herbs
Bake a soft, airy focaccia topped with a simple vegetable garden design. Thin slices, a light hand with toppings, and fresh herbs make it weeknight-friendly.Taco Ring Recipe: A Fun Twist on Taco Night
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for...Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄Prepare to embark on a tantalizing journey of tender and succulent ribs with our...Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.








