Wickiup Junction
Wickiup Junction Grocery store in La Pine
17000 Burgess Rd, La Pine, OR 97739
Sunday: 6AM-9PM | Monday: 5AM-9PM | Tuesday: 5AM-9PM | Wednesday: 5AM-9PM | Thursday: 5AM-9PM | Friday: 5AM-9PM | Saturday: 6AM-9PM
America/Los_Angeles time zone
4.4 average rating from 485 reviews for Wickiup Junction
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Business Name: Wickiup Junction
Address: 17000 Burgess Rd
La Pine
Oregon
97739
United States
La Pine
Oregon
97739
United States
- Baking | Baked Products | Baking ( Recipes) | Baking Bread ( Recipes) | Food Ingredient Nutrition | New | Recipes | Vegetables and Vegetable Products
Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
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