White Horse Luncheonette
White Horse Luncheonette American restaurant in Gap
5562 Old Philadelphia Pike, Gap, PA 17527
Monday: 6AM-7PM | Tuesday: 6AM-7PM | Wednesday: 6AM-7PM | Thursday: 6AM-7PM | Friday: 6AM-7PM | Saturday: 6AM-3PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 569 reviews for White Horse Luncheonette
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Business Name: White Horse Luncheonette
Address: 5562 Old Philadelphia Pike
Gap
Pennsylvania
17527
US
Gap
Pennsylvania
17527
US
Phone: +1 717-768-8566
Price Range: $
Google ID: 0x89c641506124d1eb:0x4a9269aac9e1c5ef
Place ID: ChIJ69EkYVBBxokR78Xhyappkko
Google Reviews ID: 5.37347E+18
Google CID: 5.37347E+18
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America/New_York time zone
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
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For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
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For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
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Shells with Parmesan Cream and Mushroom Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering...
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