West Virginia Polo Club
West Virginia Polo Club Restaurant in Parkersburg
1023 Depot St, Parkersburg, WV 26101
Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-1AM | Sunday: 9AM-12AM
America/New_York time zone
4.3 average rating from 226 reviews for West Virginia Polo Club
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Business Name: West Virginia Polo Club
Address: 1023 Depot St
Parkersburg
West Virginia
26101
US
Parkersburg
West Virginia
26101
US
Phone: +1 304-865-7624
Price Range: $$
Google ID: 0x88484d0f370fc041:0x3b6cca63a5bee709
Place ID: ChIJQcAPNw9NSIgRCee-pWPKbDs
Google Reviews ID: 4.28202E+18
Google CID: 4.28202E+18
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1414 7th St, Parkersburg, WV 26101
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America/New_York time zone
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America/New_York time zone
5 average rating from 1 reviews for Pockets
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Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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