Wells Creek Inn
Find another place
Wells Creek Inn Restaurant in Scottsburg
32761 OR-38, Scottsburg, OR 97473
America/Los_Angeles time zone
4.5 average rating from 44 reviews for Wells Creek Inn
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Wells Creek Inn
Address: 32761 OR-38
Scottsburg
Oregon
97473
United States
Scottsburg
Oregon
97473
United States
Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.
Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.
Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.
BBQ Bacon Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that...
Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄There’s something wonderfully satisfying about making your own butter. With just a carton of...
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Easy Rich Chocolate Cake Slices with Fresh Cherry Topping (Inspired by the Photo)
These dense, moist chocolate cake slices topped with fresh cherries are simple enough for a weeknight and special enough for guests. Learn how to bloom cocoa for deeper flavor, avoid overmixing, and safely prep and store fresh cherries.
Grilled Pork Chops with Broccoli and Fried Rice
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1....
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden fried chicken with a crisp coating, served simply with lettuce and lemon wedges for a bright, easy family meal.
Green Bean Almondine: A Classic Side Dish with a Modern Twist
Print Recipe 🖨 Save Recipe PDF 📄When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s...