Sunridge Bar & Grill
Sunridge Bar & Grill Bar & grill in Baker City
1 Sunridge Ln, Baker City, OR 97814
Monday: 4-9PM | Tuesday: 4-9PM | Wednesday: 4-9PM | Thursday: 4-9PM | Friday: 4-9PM | Saturday: 4-9PM | Sunday: Closed
America/Los_Angeles time zone
3.5 average rating from 258 reviews for Sunridge Bar & Grill
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Business Name: Sunridge Bar & Grill
Address: 1 Sunridge Ln
Baker City
Oregon
97814
US
Baker City
Oregon
97814
US
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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