Village Pizza III
Village Pizza III Pizza restaurant in Red Hook
7514 N Broadway, Red Hook, NY 12571
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 1-9PM
America/New_York time zone
4.5 average rating from 305 reviews for Village Pizza III
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Village Pizza III
Address: 7514 N Broadway
Red Hook
New York
12571
US
Red Hook
New York
12571
US
Pork Tenderloin with Roasted Vegetables Recipe:
Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of...
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...Grilled Pork Kebab Festival Recipes
Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish and fragrant recipes are great for...
Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Yogurt is a staple in many households, loved for its creamy texture, tangy flavor, and versatility in both sweet and...
Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.Pork And Rice Cookup Recipes
Cooking with pork and rice is a delightful experience. This article will show you how to make mouthwatering dishes. Options...
Prosciutto, Cheese & Cherry Tomato Canapés
Crisp toast rounds topped with melty cheese, rolled prosciutto, and juicy cherry tomatoes—easy to prep ahead and perfect for summer gatherings.