UP PUB
Find another place
UP PUB Bar in Calumet
315 5th St, Calumet, MI 49913
America/Detroit time zone
4.6 average rating from 11 reviews for UP PUB
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Calumet
More businesses with a matching category in Calumet, Michigan.
L&L Bar
Bar · bars
401 5th St, Calumet, Michigan, 49913, US
Luigi's Bar
Bar · bars
510 Portland St, Calumet, Michigan, 49913, US
Rocky's Bar
Bar · bars
211 7th St, Calumet, Michigan, 49913, US
Shute's
Bar · bars
322 6th St, Calumet, Michigan, 49913, United States
How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture...
Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.Fiery Pork And Pepper Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄Skillet recipes are a great way to make a quick and delicious meal. Fiery...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Pork Sausage Breakfast Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these...
Homemade Katsu Curry with Crisp Breaded Cutlets and Rich Curry Sauce
Crisp panko katsu cutlets and a roux-based Japanese-style curry sauce served over rice. Includes timing tips to keep crunch crackly.
Pork Belly with Smoky Red Pepper Purée and Herb Garnish
Tender, deeply browned pork belly slices over a silky smoky red pepper purée—finished with fresh herbs. Cozy, impressive, and totally doable at home.
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and...Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...
Prosciutto, Cheese & Cherry Tomato Canapés
Crisp toast rounds topped with melty cheese, rolled prosciutto, and juicy cherry tomatoes—easy to prep ahead and perfect for summer gatherings.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.
Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.