Tzango
Tzango Mexican restaurant in Macon
336 2nd St, Macon, GA 31201
Monday: 11AM-2PM | Tuesday: 11AM-2PM,5-9PM | Wednesday: 11AM-2PM,5-9PM | Thursday: 11AM-2PM,5-9PM | Friday: 11AM-2PM,5-9PM | Saturday: 5-9PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 194 reviews for Tzango
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Business Name: Tzango
Address: 336 2nd St
Macon
Georgia
31201
US
Macon
Georgia
31201
US
Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.15-Minute Pork Stir Fry Recipes
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Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
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Golden, crisp fries and a juicy burger topped with a fried egg—plus simple egg-safety guidance for home cooks who like runny yolks (with safe whites).Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.