Turf Bar
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Turf Bar Bar in Breese
398 N Main St, Breese, IL 62230
Monday: 8AM-2AM | Tuesday: 8AM-2AM | Wednesday: 8AM-2AM | Thursday: 8AM-2AM | Friday: 8AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-2AM
America/Chicago time zone
4.6 average rating from 148 reviews for Turf Bar
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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