Trotter's
Find another place
Trotters Bar & grill in New Lexington
123 N Main St, New Lexington, OH 43764
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-2:30AM | Saturday: 11AM-2:30AM | Sunday: Closed
America/New_York time zone
4.5 average rating from 186 reviews for Trotters
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Trotter's
Address: 123 N Main St
New Lexington
Ohio
43764
US
New Lexington
Ohio
43764
US
Similar places in New Lexington
More businesses with a matching category in New Lexington, Ohio.
Sideliners
bars · Restaurant · Sports bar
600 Mill St, New Lexington, Ohio, 43764, US
Taco Ring Recipe: A Fun Twist on Taco Night
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for...
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden fried chicken with a crisp coating, served simply with lettuce and lemon wedges for a bright, easy family meal.Spicy Pork And Rice Arousal Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spicy Pork and Rice Arousal Recipes are here to tantalize your taste buds! Let’s...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden buttermilk fried chicken with a crunchy coating, bright lemon wedges, and crisp lettuce for a simple, satisfying plate.
Spinach, Mushroom & Cheese Crepes (Hand-Held)
Tender crepes wrapped around a creamy spinach-mushroom-cheese filling—easy to make ahead and reheat for fast, family-friendly dinners.
Creamy Drizzle Fusion Bowl with Crispy Crunch and Two Sauces
A warm, savory bowl topped with crunchy bits and finished with two creamy drizzles—white and pale-orange—made for weeknight plating.
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Print Recipe 🖨 Save Recipe PDF 📄Hello, little chefs and big helpers! Thanksgiving is a special time when we get...
Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.Guilt Free Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Oktoberfest Platter at Home: Meats, Cheeses, Pickles & Quick Mustard-Dill Dip
Build an Oktoberfest-style meat-and-cheese platter in minutes with crunchy pickles, bread, and a thick mustard-dill dip—plus safe serving and storage tips.Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.