Triple J's Quick Stop
Find another place
Triple J’s Quick Stop Chicken restaurant in Jonesboro
Jonesboro, AR 72404
Monday: 5AM-8:30PM | Tuesday: 5AM-8:30PM | Wednesday: 5AM-8:30PM | Thursday: 5AM-8:30PM | Friday: 5AM-8:30PM | Saturday: 6AM-8:30PM | Sunday: 6AM-8:30PM
America/Chicago time zone
4.3 average rating from 48 reviews for Triple J’s Quick Stop
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Triple J's Quick Stop
Address: Jonesboro
Arkansas
72404
US
Arkansas
72404
US
Similar places in Jonesboro
More businesses with a matching category in Jonesboro, Arkansas.
Krispy krunchy chicken
restaurants · Chicken restaurant
520 S Gee St, Jonesboro, Arkansas, 72401, United States
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Grilled Steak with Roasted Asparagus
A simple steak dinner with tender-crisp roasted asparagus, a quick garlic-herb butter, and easy doneness cues for home cooks.Meatloaf Recipe
Print Recipe 🖨 Save Recipe PDF 📄Meatloaf is a classic American dish that is loved by many. It is a...Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Shells with Parmesan Cream and Mushroom Recipe
Print Recipe 🖨 Save Recipe PDF 📄Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely...Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.Savory Pork Sausage Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory pork sausage rolls – because life is too short to eat bland and...Cumin-Lime Pork Chops with Cabbage Slaw and Tomato Salsa
Four browned pork chops get a measured cumin-lime seasoning, with crunchy cabbage slaw and a quick tomato-cilantro salsa on the side.Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.Herb-Glazed Stuffed Chicken Breasts with Crispy Potatoes
Juicy stuffed chicken breasts topped with a bright herb glaze—served with crispy, seasoned potato cubes. Includes thermometer cues and easy swaps.Vegetable Rice Bowl with Soft-Boiled Eggs
A flexible weeknight rice bowl with tender zucchini, greens, jammy soft-boiled eggs, and a bright herb drizzle for easy dinners.Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.










