Timeout Tavern
Timeout Tavern Bar & grill in Clare
601 N McEwan St, Clare, MI 48617
Monday: Closed | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-11PM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-8PM
America/Detroit time zone
4.4 average rating from 672 reviews for Timeout Tavern
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Timeout Tavern
Address: 601 N McEwan St
Clare
Michigan
48617
United States
Clare
Michigan
48617
United States
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Print Recipe 🖨 Save Recipe PDF 📄Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch...
Mediterranean Hummus Mezze Bowl with Tomato-Cucumber Salad, Lemon-Olive Oil, and Sesame Toast
A restaurant-style mezze plate at home: creamy hummus-style dip with olives and lemon-olive oil, bright tomato-cucumber salad, and crisp sesame toast.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Charcoal-Grilled Sausages and Meat with Thermometer-Verified Doneness (Cookout Recipe)
Learn to grill sausages and a second meat option on charcoal—browned, juicy, and safe—with thermometer-verified doneness plus flare-up tips.
Small Berry-Red Currant Tart Slices with Powdered Sugar
Buttery tart slices with a red currant–style filling, topped with fresh berries and finished with a light powdered sugar dusting—make-ahead friendly.
Herb-Garnished Roast Duck with Roasted Potatoes, Zucchini & Dark Sauce Drizzle
Crisp-edged potatoes, tender zucchini, and juicy roast duck—finished with chopped herbs and a quick dark sauce made from pan drippings.Pork Ramen Soul Warmer Recipes
Print Recipe 🖨 Save Recipe PDF 📄Take a sip of that savory pork ramen and feel your soul warm up...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄Halloween is just around the corner, and what better way to celebrate than with...
Homemade Pizza Recipe
Print Recipe 🖨 Save Recipe PDF 📄Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will...
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...
Fried Seafood Basket at Home (with Crispy Fries, Creamy Coleslaw & Easy Tartar Sauce)
Build a classic fried seafood platter at home with crispy fries, creamy coleslaw, and two quick dipping sauces. This flexible, family-friendly recipe includes safe seafood handling tips and a smart money-saving option.