Thomas' Grocery
Thomas’ Grocery Grocery store in Byhalia
5293 MS-309, Byhalia, MS 38611
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 8AM-8PM
America/Chicago time zone
4.4 average rating from 39 reviews for Thomas’ Grocery
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Business Name: Thomas' Grocery
Address: 5293 MS-309
Byhalia
Mississippi
38611
United States
Byhalia
Mississippi
38611
United States
Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.
Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce
Crisp-edged hasselback potatoes, tender pan-seared white fish, and a bright herb sauce make this elegant seafood dinner surprisingly manageable.
Quick Pickled Pearl Onion Bites with Vibrant Green Herb Sauce
Crisp-tender quick pickled pearl onions spooned over a bright, blender green herb sauce—an easy make-ahead appetizer with tangy crunch.
Pork Tenderloin Stir Fry Recipe
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.
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Print Recipe 🖨 Save Recipe PDF 📄Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a...
Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Grilling the Perfect Hamburger: Mastering Charcoal Grill Techniques
Print Recipe 🖨 Save Recipe PDF 📄Grilling the perfect hamburger on a charcoal grill is a delightful experience that results...
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you...