Thim Hing Banh Mi
Thim Hing Banh Mi Sandwich shop in Houston
10905 Bellaire Blvd, Houston, TX 77072
Monday: 5AM-6PM | Tuesday: 5AM-6PM | Wednesday: 5AM-6PM | Thursday: Closed | Friday: 5AM-6PM | Saturday: 5AM-6PM | Sunday: 6AM-6PM
America/Chicago time zone
3.9 average rating from 163 reviews for Thim Hing Banh Mi
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Business Name: Thim Hing Banh Mi
Address: 10905 Bellaire Blvd
Houston
Texas
77072
United States
Houston
Texas
77072
United States
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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