The Sporting Club Summit
The Sporting Club Summit Restaurant in White Sulphur Springs
862 Smt Vlg Trl, White Sulphur Springs, WV 24986
Monday: 11:30AM-8:30PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:30AM-8:30PM | Friday: 11:30AM-8:30PM | Saturday: 11:30AM-8:30PM | Sunday: 11:30AM-8:30PM
America/New_York time zone
4.6 average rating from 15 reviews for The Sporting Club Summit
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Business Name: The Sporting Club Summit
Address: 862 Smt Vlg Trl
White Sulphur Springs
West Virginia
24986
US
White Sulphur Springs
West Virginia
24986
US
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Wash mushrooms and trim stems slightly. Set aside.
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