The Rickshaw AK
Find another place
The Rickshaw AK Chinese restaurant in Anchorage
Dover Center, 142 W 34th Ave, Anchorage, AK 99503
Monday: 11AM-3PM | Tuesday: 11AM-3PM | Wednesday: 11AM-3PM | Thursday: 11AM-3PM | Friday: 11AM-3PM | Saturday: 10PM-2AM | Sunday: 7-11:59PM
America/Anchorage time zone
4.7 average rating from 26 reviews for The Rickshaw AK
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Anchorage
Alaska
99503
US
Similar places in Anchorage
More businesses with a matching category in Anchorage, Alaska.
Asia Garden Restaurant
Restaurant · restaurants · Chinese restaurant
7828 Old Seward Hwy, Anchorage, Alaska, 99518, US
Asiana Garden 2
restaurants · Chinese restaurant
601 W 36th Ave #8, Anchorage, Alaska, 99503, US
Chopsticks
restaurants · Chinese restaurant
320 W 5th Ave UNIT 414, Anchorage, Alaska, 99501, United States
Famous Wok
restaurants · Chinese restaurant · Asian restaurant
320 W 5th Ave UNIT 408, Anchorage, Alaska, 99501, United States
Lucky Kitchen
restaurants · Chinese restaurant
5011 Arctic Blvd #B, Anchorage, Alaska, 99503, United States
Oriental Garden
restaurants · Chinese restaurant
720 Muldoon Rd, Anchorage, Alaska, 99504, United States
Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean stews are a hit due to their blend of yummy flavors...Grilled Pork Kebab Festival Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish...
Crispy Seafood Cakes with Lemon-Cream Sauce, Rice, and a Simple Side Salad
Golden seafood cakes with a crisp crust and tender center make an easy but elegant dinner, especially when paired with fluffy rice, a bright green salad, and a creamy lemon sauce for dipping.
Small Berry-Red Currant Tart Slices with Powdered Sugar
Buttery tart slices with a red currant–style filling, topped with fresh berries and finished with a light powdered sugar dusting—make-ahead friendly.
Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.
Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.
Chicken Caesar Salad with Soft-Boiled Egg
A crisp, satisfying Caesar salad topped with grilled chicken, jammy soft-boiled eggs, crunchy croutons, and a simple creamy dressing.
Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.
Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.10 Family Feast Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the magical world of pork casserole recipes! Get ready for an amazing...
Mediterranean Tomato Soup with Charred-Style Crispy Herb Bread
Cozy, tomato-forward Mediterranean soup topped with smoky, garlicky crispy herbs and served family-style with simple salad and fresh fruit.Charcoal-Grilled Sausages and Meat with Thermometer-Verified Doneness (Cookout Recipe)
Learn to grill sausages and a second meat option on charcoal—browned, juicy, and safe—with thermometer-verified doneness plus flare-up tips.