The Ravine
The Ravine Bar in Arkadelphia
1205 N 10th St, Arkadelphia, AR 71923
Monday: Closed | Tuesday: Closed | Wednesday: 5-11PM | Thursday: 5AM-11PM | Friday: 5PM-1AM | Saturday: 5PM-12AM | Sunday: 5-10PM
America/Chicago time zone
4.4 average rating from 50 reviews for The Ravine
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
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Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
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