The Rat Trap at Spot 9
The Rat Trap at Spot 9 Bar in Altus
Building 164, Altus, OK 73523
America/Chicago time zone
5 average rating from 7 reviews for The Rat Trap at Spot 9
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Pocky sticks are a beloved Japanese snack known for their crunchy biscuit base and fun, flavorful coating. These thin biscuit...
Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.
Pork Tenderloin with Apple Cider Gravy Recipe
Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe...
Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
Hey there, little chefs! Are you ready to make some super spooky spider cookies that are both creepy and yummy?...
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to...Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the...
Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad:...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.
New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey RecipesCozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
As the holiday season winds down, the chill in the air makes us crave something warm and comforting. Turkey and...