The Prairie Inn
The Prairie Inn Cafe in Carthage
131 W Main St, Carthage, SD 57323
The Prairie Inn Cafe, located at 131 W Main St, Carthage, SD, is a beloved local spot offering a warm and welcoming atmosphere. With an impressive 4.7 average rating from 50 reviews, this cafe is renowned for its homestyle cooking and friendly service. Open daily from 6:30 AM to midnight, it's a perfect spot for breakfast, lunch, dinner, or a late-night snack. Whether you're a local or just passing through, The Prairie Inn Cafe is a great choice for hearty meals and a cozy dining experience.
Menu Highlights
- Breakfast: Classic country breakfast with eggs, bacon, and homemade biscuits.
- Lunch: Enjoy a variety of sandwiches, including their popular Reuben and club sandwiches.
- Dinner: Try the homemade meatloaf or the chicken-fried steak, complete with all the fixings.
- Desserts: Don't miss the homemade pies, a perfect way to end your meal.
Average Price Range
Expect to spend around $10-$15 per person for a meal, making it an affordable dining option for families and groups.
Local Dining Tips
- Arrive early for breakfast to beat the morning rush and enjoy a freshly brewed cup of coffee.
- Check out their daily specials for something new and exciting.
- The cafe is a great spot for casual gatherings; consider it for a relaxed meeting with friends or family.
FAQs
- Do they offer vegetarian options? Yes, there are vegetarian-friendly items on the menu.
- Is there parking available? Yes, ample parking is available near the cafe.
- Can I make a reservation? The Prairie Inn Cafe operates on a first-come, first-served basis, so reservations are not necessary.
- Do they offer takeout? Yes, takeout is available for those who prefer to enjoy their meal at home.
Monday: 6:30AM-12AM | Tuesday: 6:30AM-12AM | Wednesday: 6:30AM-12AM | Thursday: 6:30AM-12AM | Friday: 6:30AM-12AM | Saturday: 6:30AM-12AM | Sunday: 6:30AM-12AM
America/Chicago time zone
4.7 average rating from 50 reviews for The Prairie Inn
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Carthage
South Dakota
57323
United States
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Gourmet Pork And Wine Reduction Recipes
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.