The Pitstop Saloon
Find another place
The Pitstop Saloon Bar in Luling
13755 River Rd, Luling, LA 70070
Monday: 12PM-1AM | Tuesday: 12PM-1AM | Wednesday: 12PM-1AM | Thursday: 12PM-1AM | Friday: 12PM-1AM | Saturday: 12PM-1AM | Sunday: 12PM-1AM
America/Chicago time zone
4.4 average rating from 133 reviews for The Pitstop Saloon
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Luling
More businesses with a matching category in Luling, Louisiana.
DAT BAR
Bar · bars
13527 River Rd, Luling, Louisiana, 70070, US
Fat Boys Retreat
Bar · bars
296 Paul Maillard Rd, Luling, Louisiana, 70070, US
Bbq Pork Sliders Heaven Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Creamy Herb-Topped Mediterranean Pasta Bowl (Weeknight White Sauce)
Tender pasta in a silky white sauce, finished with lots of fresh herbs. Make it with pantry add-ins—then store leftovers safely for next night.Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you...Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.The Perfect Homemade Rolls for Thanksgiving
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in...Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.Colombian-Style Asado-Inspired Mixed Grill with Sausages and Vegetables
Grill steak, pork sausages, peppers, and zucchini for a flexible asado-inspired supper, with clear thermometer targets and easy serving ideas.Mexican Pork Tacos Fiesta Recipes
Print Recipe 🖨 Save Recipe PDF 📄Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.









