The Kings Cup
The Kings Cup Espresso bar in Marysville
13622 45th Ave NE, Marysville, WA 98271
Monday: 5AM-6PM | Tuesday: 5AM-6PM | Wednesday: 5AM-6PM | Thursday: 5AM-6PM | Friday: 5AM-6PM | Saturday: 6AM-6PM | Sunday: 7AM-6PM
America/Los_Angeles time zone
4.6 average rating from 49 reviews for The Kings Cup
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Business Name: The Kings Cup
Address: 13622 45th Ave NE
Marysville
Washington
98271
US
Marysville
Washington
98271
US
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.
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Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.
Roasted Chicken Legs with Rice and Potatoes
Crispy roasted chicken legs, fluffy rice, tender potatoes, and a quick onion pan sauce make this weeknight dinner hearty and satisfying.
Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.
Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
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Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce
Crisp-edged hasselback potatoes, tender pan-seared white fish, and a bright herb sauce make this elegant seafood dinner surprisingly manageable.