The Keep
Find another place
The Keep Ice cream shop in Cumberland
2368 Mendon Rd, Cumberland, RI 02864
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4-8:30PM | Friday: 2-9:30PM | Saturday: 2-9:30PM | Sunday: 12-8PM
America/New_York time zone
4.9 average rating from 194 reviews for The Keep
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Keep
Address: 2368 Mendon Rd
Cumberland
Rhode Island
2864
United States
Cumberland
Rhode Island
2864
United States
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Print Recipe 🖨 Save Recipe PDF 📄Tonic water is a popular mixer that adds a unique, slightly bitter flavor to...Pork And Rice Cookup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cooking with pork and rice is a delightful experience. This article will show you...Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Print Recipe 🖨 Save Recipe PDF 📄Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for...Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken...Jolly Delights: Santa Hat Cheesecake Bites
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is upon us, bringing with it the sweet scents of freshly...Quick Pickled Pearl Onion Bites with Vibrant Green Herb Sauce
Crisp-tender quick pickled pearl onions spooned over a bright, blender green herb sauce—an easy make-ahead appetizer with tangy crunch.Modern Pork And Bean Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean soup – it’s come a long way! This tasty dish has...Chicken Caesar Wraps recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or...Homestyle Mexican Tacos with Three Simple Sauces
Build-a-taco night made easy: a savory taco filling plus three bright sauces—green, creamy, and tangy orange—topped with lime and cilantro.Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.Italian Seafood Pasta with Clams and Mussels
Tender clams and mussels tossed with al dente pasta in a light garlic-sea broth. Clear doneness cues and storage tips for a weeknight-worthy dinner.Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Juicy grilled shrimp skewers over crisp mixed greens with a sweet-tangy balsamic glaze drizzle—fast enough for weeknights, fancy enough for guests.








