The Ice Hole
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The Ice Hole Bar & grill in Island Pond
99 Cross St, Island Pond, VT 05846
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 4-10PM | Saturday: 4-10PM | Sunday: 4-10PM
America/New_York time zone
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Business Name: The Ice Hole
Address: 99 Cross St
Island Pond
Vermont
05846
United States
Island Pond
Vermont
05846
United States
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Print Recipe 🖨 Save Recipe PDF 📄Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.Nostalgic Pork Mac And Cheese Recipes
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Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...
Grilled Shrimp Skewers: A Flavorful Grilling Delight
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Print Recipe 🖨 Save Recipe PDF 📄Cooking can be a fun and fulfilling activity, but it can also be frustrating...