The Hidden Gem Diner
The Hidden Gem Diner American restaurant in Willis
12930 FM830, Willis, TX 77318
Monday: 6AM-3PM | Tuesday: 6AM-3PM | Wednesday: 6AM-3PM | Thursday: 6AM-3PM | Friday: 6AM-3PM | Saturday: 6AM-3PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 155 reviews for The Hidden Gem Diner
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: The Hidden Gem Diner
Address: 12930 FM830
Willis
Texas
77318
United States
Willis
Texas
77318
United States
Tropical Pork Skewer Symphony Recipes
To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer...Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging...Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super...Rainbow Pancakes: A Colorful Breakfast Adventure!
Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive...Chicken and Rice Casserole recipe
Ingredients: Instructions: Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Homemade Mustard – Bold, Tangy, and Packed with Flavor
Making your own mustard at home is surprisingly easy and allows you to create a condiment that’s far fresher and...Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.Rustic Artisan Bread with a Cracked, Golden Crust (Dutch Oven Method)
Bake two rustic loaves with crackly, deep-golden crust and a tender interior using a Dutch oven for steam—plus easy doneness cues and storage tips.Skillet Roast Chicken with Chili and Herb Garnish
A crisp-skinned skillet roast chicken finished with a quick pan sauce, fresh chili, and herbs for an easy, weeknight-friendly dinner.Coffee Cream Cake Slice with Espresso Whipped Cream
A tender coffee cake layered with espresso whipped cream and a gentle coffee soak, finished like a café dessert at home.Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.









