The Frying Scotsman
The Frying Scotsman Fish & chips restaurant in Beaverton
BG Food Cartel, 4250 SW Rose Biggi Ave, Beaverton, OR 97005
Monday: 11AM-3PM | Tuesday: 11AM-3PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: Closed
America/Los_Angeles time zone
4.5 average rating from 314 reviews for The Frying Scotsman
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Business Name: The Frying Scotsman
Address: BG Food Cartel, 4250 SW Rose Biggi Ave
Beaverton
Oregon
97005
US
Beaverton
Oregon
97005
US
Category: British restaurant, European restaurant, Fish & chips restaurant, Local, Restaurant, and restaurants
Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
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