The Frying Scotsman
The Frying Scotsman Fish & chips restaurant in Beaverton
BG Food Cartel, 4250 SW Rose Biggi Ave, Beaverton, OR 97005
Monday: 11AM-3PM | Tuesday: 11AM-3PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: Closed
America/Los_Angeles time zone
4.5 average rating from 314 reviews for The Frying Scotsman
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Beaverton
Oregon
97005
US
Others Nearby
LAuberge Philly Cheese Steak Restaurant in Beaverton
4250 SW Rose Biggi Ave unit 12, Beaverton, OR 97005
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
4.7 average rating from 27 reviews for LAuberge Philly Cheese Steak
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Chubby Chickers Recipe
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.