The Food Project - North Shore - Food Distribution Center
The Food Project – North Shore – Food Distribution Center Food bank in Lynn
120 Munroe St, Lynn, MA 01901
America/New_York time zone
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Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
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Smoky Grilled T-Bone Steaks
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Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.