The Dough Knot by Mia
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The Dough Knot by Mia Bakery in Girard
227 E 610th Ave, Girard, KS 66743
America/Chicago time zone
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Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Cheesy Pastry Sticks Recipe
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