The CrossTime Saloon
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The CrossTime Saloon Beer hall in Bonners Ferry
6371 Kootenai St #2, Bonners Ferry, ID 83805
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4-9PM | Friday: 4-9PM | Saturday: 4-9PM | Sunday: Closed
America/Los_Angeles time zone
4.9 average rating from 12 reviews for The CrossTime Saloon
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Business Name: The CrossTime Saloon
Address: 6371 Kootenai St #2
Bonners Ferry
Idaho
83805
US
Bonners Ferry
Idaho
83805
US
Category: Bar, Beer garden, Beer hall, Beer store, Bistro, Cider bar, Local, Lounge, restaurants, Wine bar, Wine club, and Wine store
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
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In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.