The Classic Garage
Find another place
The Classic Garage Restaurant in Alexandria
2111 3rd St, Alexandria, LA 71302
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 12-4:30PM
America/Chicago time zone
average rating from reviews for The Classic Garage
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Alexandria
Louisiana
71302
US
Similar places in Alexandria
More businesses with a matching category in Alexandria, Louisiana.
A Little Bit of Soul
Restaurant · restaurants
33 MacArthur Dr, Alexandria, Louisiana, 71303, US
Cenla Perks
Restaurant · restaurants
4508 Coliseum Blvd # T, Alexandria, Louisiana, 71303, US
ISB DFAC
Restaurant · restaurants
ISB, Alexandria, Louisiana, 71303, US
Kung-Fu
Restaurant · restaurants
90 MacArthur Dr, Alexandria, Louisiana, 71303, United States
Lou & Laura's
Restaurant · restaurants · Family restaurant · American restaurant
1301 Windsor Pl, Alexandria, Louisiana, 71303, US
Noodles & Grill
Restaurant · restaurants
3650 North Blvd, Alexandria, Louisiana, 71301, United States
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture...Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Print Recipe 🖨 Save Recipe PDF 📄Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a...Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Poached Eggs with Avocado, Greens, and Sesame-Herb Finish
Brunch-style poached eggs over garlicky greens with creamy avocado and a bright sesame-herb topping—plus safe doneness cues and storage tips.Chicken Fajitas
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables:...Cleaneating Pork Stirfry Recipes
Print Recipe 🖨 Save Recipe PDF 📄Lean pork is a great way to include healthy protein in your diet. Pork...Spicy Pork And Bean Chili Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork...Greek-Style Stuffed Grape Leaves (Dolma/Sarma) with Rice
Learn how to roll tender dolma/sarma—grape leaves stuffed with lemony rice—then simmer to juicy perfection. Make-ahead friendly and freezer option.The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...







