The Backroad Pub & Eatery
The Backroad Pub & Eatery Bar & grill in Old Forge
320 S Keyser Ave, Old Forge, PA 18518
Monday: 2PM-12AM | Tuesday: 2PM-12AM | Wednesday: 2PM-12AM | Thursday: 2PM-12AM | Friday: 12PM-2AM | Saturday: 12PM-2AM | Sunday: 2PM-12AM
America/New_York time zone
4.6 average rating from 66 reviews for The Backroad Pub & Eatery
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Business Name: The Backroad Pub & Eatery
Address: 320 S Keyser Ave
Old Forge
Pennsylvania
18518
US
Old Forge
Pennsylvania
18518
US
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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