Thang-Long
Thang-Long Asian grocery store in Louisville
4836 Southside Dr, Louisville, KY 40214
Sunday: 9:30AM-9:30PM | Monday: 9:30AM-9:30PM | Tuesday: 2:30-9:30PM | Wednesday: 9:30AM-9:30PM | Thursday: 9:30AM-9:30PM | Friday: 9:30AM-9:30PM | Saturday: 9:30AM-9:30PM
America/New_York time zone
4.6 average rating from 82 reviews for Thang-Long
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Louisville
Kentucky
40214
United States
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SIMBA’S DELI Deli in Louisville
310 W Woodlawn Ave, Louisville, KY 40214
Monday: 11AM-5:30PM | Tuesday: 11AM-5:30PM | Wednesday: Closed | Thursday: 11AM-5:30PM | Friday: 2:30-5:30PM | Saturday: 11AM-5:30PM | Sunday: 11AM-5:30PM
America/New_York time zone
5 average rating from 1 reviews for SIMBA’S DELI
Spicy Pork And Rice Arousal Recipes
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Appetizer Drumsticks Recipe
Tender Pulled Pork Delicacy Recipes
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Apple Cider Glazed Pork Chops
Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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Company Hash Recipe
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.