Thai An Oriental Market
Thai An Oriental Market Asian grocery store in Wichita
2425 S Hillside St # 500, Wichita, KS 67216
Monday: 9AM-7:30PM | Tuesday: 9AM-8PM | Wednesday: Closed | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/Chicago time zone
4.2 average rating from 350 reviews for Thai An Oriental Market
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Business Name: Thai An Oriental Market
Address: 2425 S Hillside St # 500
Wichita
Kansas
67216
United States
Wichita
Kansas
67216
United States
Phone: +1 316-440-7888
Google ID: 0x87bae48d0b78113f:0xe212cf2894abdc63
Place ID: ChIJPxF4C43kuocRY9yrlCjPEuI
Google Reviews ID: -2.15643E+18
Google CID: 1.62903E+19
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3141 S Hillside St #101, Wichita, KS 67216
Sunday: 9AM-8PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/Chicago time zone
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Place Description: La Tienda Del Ahorro Grocery store in Wichita
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Sunday: 8AM-9PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM
America/Chicago time zone
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America/Chicago time zone
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Place Description: K C Gas & Groceries Convenience store in Wichita
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Monday: 6AM-7PM | Tuesday: 6AM-7PM | Wednesday: 6AM-7PM | Thursday: 6AM-7PM | Friday: 6AM-7PM | Saturday: 6AM-7PM | Sunday: 7AM-7PM
America/Chicago time zone
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Chinese restaurant
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Place Description: Ah-So Oriental Restaurant Chinese restaurant in Wichita
855 Oliver, Wichita, KS 67218
Monday: Closed | Tuesday: 10:30AM-8:30PM | Wednesday: 10:30AM-8:30PM | Thursday: 10:30AM-8:30PM | Friday: 10:30AM-8:30PM | Saturday: 12-8PM | Sunday: Closed
America/Chicago time zone
4.5 average rating from 250 reviews for Ah-So Oriental Restaurant
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Place Description: Dollar Plus Grocery & Smoke Shop Grocery store in Wichita
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4.4 average rating from 57 reviews for Dollar Plus Grocery & Smoke Shop
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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