Tara International Market
Tara International Market Grocery store in Nashville
3721 Nolensville Pk, Nashville, TN 37211
Sunday: 9AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM
America/Chicago time zone
3.9 average rating from 21 reviews for Tara International Market
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Nashville
Tennessee
37211
United States
Others Nearby
El Rodeo Mercado Latino 2 Mexican grocery store in Nashville
3709 Nolensville Pk, Nashville, TN 37211
Sunday: 8AM-10PM | Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM
America/Chicago time zone
4.3 average rating from 56 reviews for El Rodeo Mercado Latino 2
Korean Pork Bulgogi Delight Recipes
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
Mediterranean Pork Tenderloin Recipe
Cheesy Fried Eggplant Recipe
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Deconstructed Pork Pie Recipes
Creamy Pork And Potato Soup Recipes
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Cheese Bran Balls Recipe
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil