Taqueria La Famosa
Taqueria La Famosa Mexican restaurant in Palmdale
4604 E Ave S suite f, Palmdale, CA 93552
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-9PM
America/Los_Angeles time zone
3.6 average rating from 156 reviews for Taqueria La Famosa
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Business Name: Taqueria La Famosa
Address: 4604 E Ave S suite f
Palmdale
California
93552
US
Palmdale
California
93552
US
Phone: +1 661-285-5636
Google ID: 0x80c2f899f3a044e1:0xd91772af3be1d211
Place ID: ChIJ4USg85n4woAREdLhO69yF9k
Google Reviews ID: -2.80365E+18
Google CID: 1.56431E+19
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America/Los_Angeles time zone
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Category: American restaurant, Breakfast restaurant, Family restaurant, Italian restaurant, Local, and restaurants
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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